High End Edibles™

Studio close-up of ripe Alphonso mangoes
High End Edibles Mango Soleil aluminium tube

50ml // 10mg per tube

Experience euphoriawith High End Edibles™:Mango Soleil

Ripe / Golden / Sun-dried

I / IV

01 // Ingredients

The sun-ripened Alphonso mango gives this edition its full, tropical character — the puree reduced slowly, at low temperature, until it turns to gold. Sugar rounds the fruit and lets the warmth linger a little longer, while agar sets the paste to a smooth, spoonable silk. Nothing else goes in.

See full ingredient list
  • Mango puree
  • Sugar
  • Agar
  • E202
02 // How to use

To enjoy High End Edibles™, simply dab a pea-sized amount onto your hand, much like you would with fine caviar.

Dabbing the Mango Soleil tube onto a fingertip

04 // FAQ

Frequently askedquestions

How do I use High End Edibles™?

Dose straight from the tube onto the back of a spoon, or fold it through anything you would use a fine paste with — coffee, fruit, cultured butter. Each tube is portioned so a single line along a teaspoon is roughly one serving.

What is the recommended dosage per use?

Every individual has their own tolerance with little way to predict it. Where most edibles carry 20–30mg of THC, High End Edibles™ is infused with a much smaller dose of a far higher-quality extract, so you will likely avoid the uncomfortable end of the edible experience. Start with one serving. If your desired feeling is not yet reached, wait at least two hours before taking another.

How should I store a tube?

Cool, dark, upright. Below 18°C keeps the emulsion tight and the aromatics intact. Refrigeration is safe; the paste firms and returns to texture within minutes at room temperature. Consume within 30 days of opening.

What are the ingredients?

A short recipe per edition — never more than eight ingredients. No stabilisers beyond what the fruit needs, no artificial flavouring, no colouring — every component is named in full in the ingredient list for that flavour.

How is High End Edibles™ made?

In small batches, by hand, in a Dutch kitchen rather than a factory. Ingredients are reduced and emulsified at low temperature to protect the aromatics, then cold-filled into aluminium so nothing oxidises. Each batch is lab-tested before it is numbered.