Behind the taste
High end, in every sense.
The edible category was built on potency. We built High End Edibles on taste. Where most products hide cannabis behind sugar, we treat the extract as one ingredient among four — measured, named, and chosen for how it behaves against citrus, cacao and flower.
Haute cuisine meets renowned Dutch coffeeshop culture. Everything is made in small batches in a Dutch kitchen, portioned so a single serving is gentle rather than overwhelming, and packaged the way a fine fragrance is packaged: aluminium, paper, and nothing decorative. Four editions, numbered. More when they are ready, not before.
- Lab
- Every batch tested and numbered before release.
- Artisanal
- Made by hand, in quantities a kitchen can hold.
- High end
- Only ingredients that earn their place on the box.
- Performance
- A gentle dose of a far higher-quality extract.
A kitchen, not a factory.
Crafted with only the finest of ingredients, with a taste as unique as the experience. This is how every batch is made — four steps, no shortcuts.
01
Sourcing
Every component is selected personally — growers first, brokers never. Nothing enters the kitchen that cannot be named on the box.
02
Reduction
Fruit, flowers and cacao are reduced at low temperature over hours rather than minutes, so aromatics survive intact instead of cooking off.
03
Emulsion
A cold-filtered extract is folded into the base until the paste is silken and stable — no gums, no stabilisers, no shortcuts.
04
Cold fill
Each batch is cold-filled into aluminium, sealed against light and oxygen, then lab-tested and numbered before it leaves the kitchen.
Ingredient index
Mango Soleil
Mango puree · Sugar · Agar · E202
Yuzu Citrus Glow
Yuzu puree · Gellan · Agar · Citras · Sugar · E202
White Hazel Dream
White chocolate · Piedmont hazelnut · Sugar · Salt · Cream · Gelatine · E202
Framboise Litchi Bliss
Raspberry puree · Lychee puree · Agar · E202